說明：
酒精度：16%原料：龍眼蜂蜜/水/酵母
蜂蜜含量：50%
使用台灣人最熟悉的龍眼蜂蜜釀造,使用多重發酵方式堆疊酒體及蜜香的醇厚
Alcohol content | 16%
Ingredients | Longan honey / water / yeast
Honey content | 50%
Brewed with longan honey, the most familiar to Taiwanese people, using multiple fermentation methods to enhance the body of the wine and the rich aroma of honey.
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